Chinese Food
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Lele's own dry fried fish
I caught some small fish (crucian carp, carp, loach) that day. Because the fish is too small, it's troublesome to eat and spit thorns. So I got this fried fish. Fried fish bones and crispy meat.
Five bitter gourd
It's good to eat balsam pear in summer. It can remove pathogenic heat, relieve fatigue, clear the heart, clear the ears and eyes, moisturize the skin, strengthen the body, make people energetic and not easy to age.
Stewed meat with mushrooms
In fact, I suddenly wanted to do it when I was shopping in the supermarket. There were dried mushrooms at home. But when I saw the fresh mushrooms in the supermarket, they were very big. They were almost a small bowl. This kind of mushroom is no... ...
Doudou with white gourd
Wax gourd has a good heat clearing and heat relieving effect. Eat winter melon more in summer. It can not only quench thirst, relieve summer heat and diuresis, but also avoid sores. It contains many kinds of vitamins and microelements necessary ... ...
Sweet red bean soup
It's a good blood tonic. No Hong Kong Style dessert.
Tip of tongue 2
The Song Dynasty of China moved its capital because of the war. It gave Hangzhou the flavor of Central Plains. Ever since I saw China on the tip of my tongue last week, west lake vinegar fish has been lingering in my mind. Today, I have nothing ... ...
Trial report of Wanzi pure brewing soy sauce 2 -- steamed bass
The two children at home love to eat fish, so they make it several times a week. The bass has few bones, tender meat, and moderate price. It's very suitable for children to eat. The fresh bass is most suitable for steaming. It can keep its origi... ...
Sweet and sour spareribs
I've loved sweet and sour dishes since I was a child. When my grandfather was still there, he would make me a sweet and sour tenderloin every birthday. It's delicious. It won't happen again. Now that I'm grown up, I've begun to learn how to cook... ...
Steamed perch
Most of the fish eaten at home are steamed and then drenched with hot oil. It's very fresh. It doesn't need too much seasoning and accessories. It's simple. The steamed fish is tender and delicious.
Fried Taro in hometown
According to traditional Chinese medicine, taro is beneficial to stomach, bowel, defecation and detoxification, liver and kidney, and the functions of regulating qi and phlegm.
Fried egg with mushrooms and apricot
It's the first time to cook this dish. It's very delicious. It's a bit like eating chicken shreds. Even the soup and soup are used by my husband to mix rice and eat it. It's vegetarianism that makes me feel like eating meat dishes. Have wood to ... ...
Fried snails with Perilla
On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.
Canned fresh peach and syrup
We don't sell yellow peaches here. There are some common ones like this, and the special price is less than two yuan and a Jin. My children like to eat peaches very much, so they bought a lot of them. When the peaches are put for a long time, th... ...
Trial report of dlt12 bread making machine with peanut butter
I can't let go of Dongling bread machine dlt12. In the bread machine, I can stir fry dried goods curiously. Speaking of stir fry dried goods, it's very easy to imagine. But if I can't grasp the heat well, I'll fry half cooked. Now, stir fry pean... ...
Braised Tofu with anchovies
Anchovies are commonly known as Saladin . They are produced throughout the year. Generally, 410 months is the peak season. It is one of the common edible fish. The body of the anchovy is long, the abdomen is flat, and the back of the body is sli... ...
